https://www.savoréz.com/blog daily 1.0 2025-12-18 https://www.savoréz.com/blog/berry-protein-smoothie monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/e530cd37-41b3-4393-9b12-c52e9beb9557/IMG_2816.jpg Blog - Original Recipe: Berry Protein Smoothie - Make it stand out The final product https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/a95643c3-a35c-4f9e-afd9-5d03267d1915/IMG_2815.jpeg Blog - Original Recipe: Berry Protein Smoothie - Little Insight While blending you might want to add honey for sweetness and some sort of liquid (I used milk) since it gets pretty thick in the blender https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/d9a13e1d-45d0-431f-a241-396b4bf661a7/IMG_2814.jpeg Blog - Original Recipe: Berry Protein Smoothie - Ingredients All the ingredients are simple, and easy to use, and easy to find at most stores. https://www.savoréz.com/blog/an-original-recipe-tres-leches-cake monthly 0.5 2025-12-12 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/e5432ac2-fea8-4b2a-85f8-bf184914be17/IMG_2780.jpg Blog - An Original Recipe: Tres Leches Cake (Vegan and Gluten Free) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/497488a8-2244-4a07-bc55-17d201f80185/IMG_2773.jpg Blog - An Original Recipe: Tres Leches Cake (Vegan and Gluten Free) - On the left is most of the ingredients that are used The cake is your standard gluten free recipe with some substitutions for vegan alternatives with the main substitute being coconut milk and oil https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/b0262290-6f15-48dc-a6ee-1b0ae740e892/IMG_2781.jpg Blog - An Original Recipe: Tres Leches Cake (Vegan and Gluten Free) - Post soaking and icing The final product: an almost indistinguishable tres leches cake for all to enjoy https://www.savoréz.com/blog/seasonal-menu-thanksgiving monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/1764704457558-IXZLALFSC42QGCM7CKAU/IMG_2711.jpeg Blog - Seasonal Menu: Thanksgiving https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/1764704456237-AE0EHD2A1QOBBGRWVDV6/IMG_2712.jpeg Blog - Seasonal Menu: Thanksgiving https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/1764704456316-86H7BF9SOVG2TPRHLY7S/IMG_2713.jpeg Blog - Seasonal Menu: Thanksgiving https://www.savoréz.com/blog/oat-flour-ingredient-review monthly 0.5 2025-12-09 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/1762624538418-S5IKMWHR9FD64BKP2JT2/unsplash-image-Ie7CTEygmWg.jpg Blog - Ingredient Review: Oat Flour - Muffins The most recent recipe that I made, which specifically called for oat flour, was a batch of vegan gluten-free muffins. I followed a vegan gluten-free recipe from elavegan.com for blueberry muffins, but I decided to switch out the blueberries for dairy-free chocolate chips instead. The muffins turned out great, with a moist texture and rich flavor that perfectly complemented the oat flour base. https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/a15ca830-d7a9-4c32-bbee-ee7eec8f01f8/IMG_2575.jpeg Blog - Ingredient Review: Oat Flour - Oat Flour- I recently began incorporating oat flour into my vegan, gluten-free baking as an alternative to traditional flour. I can say it’s quite interesting to observe how it differs from other flour substitutes. One of its main characteristics is the way it can become gummy, and when used in baking, it acts as a natural caking agent, helping to bind ingredients together more effectively. https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/e41ab4a3-9c21-4ab7-8b79-17edca2d1603/IMG_2580.jpeg Blog - Ingredient Review: Oat Flour - The oats get blended for about one minute When blending the oats make sure to keep an eye on the texture as the blender makes the oats warmer and will cause them to get all gummy and congealed. https://www.savoréz.com/blog/product-review-mandolin monthly 0.5 2025-12-09 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/497e3678-7f5f-441a-927b-1c5d7ab2c03c/IMG_2266.jpg Blog - Product Review: Mandolin - Confit Byaldi This is how the Confit Byaldi turned out with the even slices https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/dc8f0cfc-85f5-4a23-9ddd-5d16fd0c804a/6ED458C2-E6B6-449B-AF6B-8F21C0D4FAE0_1_105_c.jpeg Blog - Product Review: Mandolin - Set up and Cleaning Process The setup process is straightforward and simple, as it only involves two stands along with an attachment designed specifically for larger vegetables, such as potatoes or yams. On the side, it features an adjustable knob that allows for precise slicing, with increments as fine as one fourth of an inch for consistent results. And the process of cleaning it remains just as simple, thanks to the attachments being easily removable, all you have to do is slide off the cap and you’re done. The mandolin itself is designed with smooth surfaces, making it easy to clean thoroughly with just a sponge, without any nooks or crannies where food particles could get stuck. https://www.savoréz.com/blog/demoreview-braided-cinnamon-buns monthly 0.5 2025-11-12 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/328c6a92-97a7-4911-b0f1-628531c6aa97/4CE3AE49-929C-4C8C-8866-80041ADE96FB_1_201_a.jpeg Blog - Demo/Review: Braided Cinnamon buns - The final product As shown, the cinnamon bun is intricately braided into a sort of knot, allowing it to hold its shape beautifully. Additionally, as another delightful plus, every single bite is filled with a perfect balance of soft dough and flavorful cinnamon sugar spread. https://www.savoréz.com/blog/cookbook-review-2 monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/cb93e418-24b9-462c-a12e-f10dae809a88/IMG_2121.jpg Blog - Waffles, Crepes and Pancakes Cookbook Review https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/53232ab1-9aa5-48ca-8a9b-ab17d08c4871/IMG_2120.jpg Blog - Waffles, Crepes and Pancakes Cookbook Review https://www.savoréz.com/blog/vegan-strawberry-lassi monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/0c016359-b07b-4860-b615-dc50a6c22f01/B4DD9B32-7469-4416-939C-4888F80B608A_1_201_a.jpeg Blog - (Vegan) Strawberry Lassi Recipe Reveiw - Everything blending https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/651b4eba-d574-4e40-9106-d72643fc5115/D4300340-6EC8-4BDA-BFAD-727E67E773FD_1_201_a.jpeg Blog - (Vegan) Strawberry Lassi Recipe Reveiw - -Ingredients This recipe was originally not vegan however with how simple of a recipe a lassi is just substituting whole milk for plant based milk and dairy free yogurt did the trick https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/1761404923207-5H45L8439R1E3EPV37NI/image.jpeg Blog - (Vegan) Strawberry Lassi Recipe Reveiw - Vegan Strawberry Lassi I recently discovered what a lassi was after making it for one of my classes, and I instantly grew to like it. The tropical taste, combined with the creamy texture similar to a smoothie but a bit thinner, was simply amazing. It offered a refreshing and unique flavor that was both satisfying and light. https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/0536975f-9690-47a0-94cb-36e5a69bfb9d/E9458A23-F4FE-4D3F-A068-04DE1F0CE3BF_1_105_c.jpeg Blog - (Vegan) Strawberry Lassi Recipe Reveiw - Everything in the blender https://www.savoréz.com/blog/gluten-free-vegan-malasada monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/2ab73de5-d454-42db-91b0-46b2aada75c9/IMG_2067.jpg Blog - Malasada Recipe Review (Gluten Free and Vegan) All ingredients used https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/94c6b703-b649-47c3-a789-b5673d37deec/IMG_2068.jpg Blog - Malasada Recipe Review (Gluten Free and Vegan) - The dough will be sticky at first but will slowly become more maliable This is what the dough looked like after it was done being mixed https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/cc87f681-ddeb-498c-a528-246d95ca800a/Resized_20251023_180029%280%29.jpg Blog - Malasada Recipe Review (Gluten Free and Vegan) Donuts being fried with the paper on the bottom https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/f4c4e57a-cbaa-429b-a835-63ca95b9e38d/Resized_20251023_174734.jpg Blog - Malasada Recipe Review (Gluten Free and Vegan) https://www.savoréz.com/blog/cookbook-review monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/045583f0-33ec-4215-9412-16b9cac23d4a/IMG_2123.jpg Blog - Binging with Babish Cookbook Review https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/9518e459-7810-4edd-b99f-2b90abeb167f/IMG_2061.jpg Blog - Binging with Babish Cookbook Review - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/49a4a240-c0ea-49a8-9e79-1e5eba266b2c/IMG_2122.jpg Blog - Binging with Babish Cookbook Review The images seemed a little out of place to me seeing as they were smack dab in the middle of the book, however I can definately apreciate where he’s coming from as this is another way to tear down the walls of superiority in a sense. He wants to connect with his general audience and show that almost anyone that has patience and time can cook good food. Binging with Babish seems to have struck a rare find: a balance btween accessablity for a general audience/casual fans and those that have multiple years of experience and a way to inspire both groups. https://www.savoréz.com/about daily 0.75 2025-12-18 https://images.squarespace-cdn.com/content/v1/624b503bf355c85bf8657e7b/1649102933858-XJBTJ7T7SY0MO56FEO0O/graphic-shape.png https://images.squarespace-cdn.com/content/v1/68b4c04cd848733f1af96975/d859d64d-eddf-491d-a138-7bd087fd2080/Resized_20250916_105305.jpeg